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Hotel beverage distributors
Hotel beverage distributors
Beverage distributors and dispenser are appliances for bars and hotels preparing excellent beverages quickly and easily.
Beverage distributors are frequently used in the restaurant sector as they can provide both hot beverages, like tea, coffee, cappuccino or chocolate, as well as cold beverages such as alcoholic and non alcoholic drinks.
These machines are hotel appliances for the restaurant business and generally built in stainless steel and can be both, automatic or manual distributors: the former are food and beverage distributors for large communities, while manual distributors are more adapted to small restaurants and bar corners of a hotel making hot and cold beverages as well as ice creams, but also giving out thermal and chocolate containers.
A hotel beverage distributor must be reliable, of simple use and maintenance: from the operators constant cleaning and maintenance of the appliance is required to give a long term guarantee of quality products.
Hotel, inn and bar beverage distributors must be produced following binding laws of safety and hygiene: these are European standards which together with the quality certification also guarantee the reliability of the device.
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